Fish: Fresh, Frozen, Or…?

por Roberto C. de Anda, Chef/ La Concheria

“Está fresco?” Es una pregunta recurrente y generalmente la gente quiere saber su la pesca es del día, para mí el factor tiempo es mucho menos importante que el factor manejo de producto.
Este jurel llegó a la pescadería hace dos días y quizá tiene capturado dos días más, pero el manejo que le da el pescadero es impecable y el resultado habla por sí sólo

“Is it fresh?” It is a recurring question and generally people want to know their fishing is of the day, for me the time factor is much less important than the factor handling product. This yellow tail came to the fishmonger two days ago and perhaps has captured two more days, but the management that gives the fishmonger is impeccable and the result speaks for itself.

La Concheria Restaurante, Ensenada

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