Please join us to celebrate the winner of Taste of Baja 2016, Chef Omar Arms Restaurant Mantou, as a guest in my house chef Supper Club, on Friday 28 October.
Collaborative dinner and wine pairing will be presented by Lourdes Martínez Ojeda oenologist of the wine Henri Lurton Guadalupe Valley. Lourdes, or Lulu was premier winemaker in Bordeaux for 10 years with Brane Cantenac Chanteau (one of the 15 best classes Bordeaux) before moving back to the valley brought all his skills to make excellent wine in Mexico. Chef Armas, who has worked in restaurants with Michelin Star recognition in the world will be serving the winning dish that gave him top honors in Taste of Baja as well as the best creations you have in your restaurant Mantou in Ensenada.
Doors open at 5 pm and guests will be greeted with a complimentary drink, while enjoying the live music. The first course will be served at 6 pm The cost of dinner, drinks, and food pairing is $ 65 or $ 60 dlls for members of Mi Casa Supper Club and includes tax and service. Do not miss this wonderful evening with the best food and wine that Baja has to offer.